Vegan MoFo - Day 26

I love adding hemp seeds to baked goods...can you see them in my crackers?

Look hard...How about now?

I always double a batch of Chloe Coscarelli's Goldfish Crackers (I use homemade marg and whole wheat flour as subs) then add in about 1 cup of hempseeds to the dry ingredients. So noochy and flaky! 

http://chefchloe.com/on-the-side/vegan-goldfish-crackers.html